有机肥缓解黑土酸化的机制

Mechanisms of organic amendments in ameliorating black soil acidification: a review

  • 摘要: 在自然条件下,黑土的酸化过程十分缓慢,但由于耕地过度垦殖,特别是长期大量使用化学氮肥,加速黑土酸化。有机肥因其特殊的物理和生物特性,能有效调节土壤的酸碱度进而改善黑土的质量,因此受到了广泛关注。但不同种类有机肥对黑土酸化的综合影响尚不清晰。本文从降低酸度、改善黑土理化性质以及生物学特征三个方面综述了不同种类有机肥缓解黑土酸化的效果及研究现状,总结了有机肥缓解黑土酸化的影响因素及存在的问题,提出了未来有机肥缓解黑土酸化的研究方向,旨在为缓解东北黑土酸化、保障粮食安全及促进黑土可持续生产提供实践参考。

     

    Abstract: In natural conditions, the acidification process of black soil is extremely slow. However, due to the over-reclamation of cultivated land, especially the long-term and excessive application of chemical nitrogen fertilizers, the acidification of black soil has been accelerated. Owing to their unique physical and biological properties, organic amendments can effectively regulate soil pH and thus improve the quality of black soil, which has attracted widespread attention. Nevertheless, the comprehensive effects of different types of organic fertilizers on the acidification of black soil remain unclear. This paper summarizes the research progress of organic amendments on the amelioration of black soil acidification from three aspects: reducing acidity, improving the physical and chemical properties, and enhancing its biological characteristics. It clarifies the influencing factors and existing problems of organic amendments in mitigating black soil acidification, and outlines the future research directions. The aim is to provide practical references for alleviating the acidification of Northeast China's black soil, and thus ensuring food security, and promoting the sustainable use of black soil.

     

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